[VIDEO] In September 2003, Green Fresh was born after a visit by Willem to Colombia. He visited a flower farm there. At that time they had started a project with fresh herbs there and Willem brought it to Europe.
Since then, Green Fresh has grown into a thriving herb specialist. Green Fresh has grown in the number of suppliers from different countries. Especially in Kenya, Green Fresh grows a lot, so the main supply is mainly from East Africa.
All you can eat
Green Fresh is moving with the times; they mechanized, automated, have grown in volume and are profesionalized. They are highly committed to quality and professionalism and are therefore certified in all areas. No demand is too crazy, all types of high-quality herbs can be supplied.
Packaging in country of origin
The herb business is dynamic and therefore Willem and his team learn every day. With the goal of getting a little better every day. Green Fresh challenges itself to put out the best product. The biggest success they have achieved so far is starting packaging in the country of origin. This shortens the supply chain and thus increases and strengthens the quality of the products.
Tip of the day
Willem's tip is to throw the sugar and salt jar in the trash and replace it with healthy and different spices. Take advantage of Willem's advice;)
