Lollo Rosso, Lollo Bionda, Green Frisee and Oak Leaf lettuce offer a colorful and crisp twist to your salad bowl, each with its own unique texture and flavor. Discover how these flavorful lettuces can make your dishes more tasteful with their fresh and own characteristic tastes.
Lollo Rosso
Lollo Rosso is a decorative lettuce variety with deep red-brown, curly leaves. This lettuce has a mild, slightly bitter flavor, making it a colorful and flavorful addition to salads and other dishes.
Usage: Lollo Rosso is primarily used as a base for salads but is also suitable as a garnish due to its attractive appearance. The leaves retain their texture well, even when mixed with warm ingredients.
Lollo Bionda
Lollo Bionda is a variant of Lollo Rosso but with light green, fresh-looking leaves. This lettuce variety has a similar structure, with a mild and crispy taste that is slightly sweet.
Usage: Lollo Bionda is ideal for creating fresh and colorful salads. This lettuce is versatile and pairs well with various dressings and toppings, making it a favorite among caterers and restaurants.
Green Frisée
Green Frisée, also known as curly endive, has finely curled, dark green leaves with a slightly bitter taste. The inner part of the plant is often lighter in color and milder in flavor.
Usage: Green Frisée is commonly used in mixed salads due to its unique texture and flavor. It is also popular as a garnish and can be used as a base for more complex dishes thanks to its sturdy structure.
Oak Leaf Lettuce
Oak Leaf lettuce is recognizable by its oak leaf-shaped leaves, which range from dark green to bronze. This lettuce variety has a soft texture and a subtle, nutty flavor.
Usage: Oak Leaf lettuce is an excellent choice for salads, where the leaves blend easily with other vegetables. It is also suitable for sandwiches and wraps due to its flexible yet sturdy leaves.
Storage lettuce
Lettuce is best stored in a perforated plastic bag or a breathable container in the refrigerator. Keep it in the crisper drawer to maintain its freshness.
Shelf Life
When stored properly, those lettuce can last up to 5-7 days. For optimal freshness, consume within the first few days.
